Terminology is Key

An apéritif or aperitif is an alcoholic drink usually enjoyed as an appetizer before a large meal. It is often served with something small to eat, like olives or crackers. The word is derived from the Latin verb "aperire", which means to open.

-http://en.wikipedia.org/wiki/Ap%C3%A9ritif

A digestif is a beverage, usually small and alcoholic, which is consumed at the end of a meal. Some believe that a digestif aids the digestion of food, and bitter or carminitive herbs are generally added to the alcohol. The term is lifted from French. Digestifs can be compared with apéritifs, which are drunk before a meal — usually, the digestif will be heavier and more alcoholic. Digestifs are usually drunk neat and are most often spirits; cognac is a common selection. Other likely choices include armagnacs, brandies, and whiskies. Some wines (usually fortified) are served as digestifs as well — for instance, port, sherry, or madeira.

-http://en.wikipedia.org/wiki/Digestif

What do you mean am I an alcoholic? I just drink before and after every meal, and sometimes during the meal!